Lyn’s Sisig Beef BBQ Restaurant Webcam in Davao

You’ll have nothing to beef about (no excuses for the pun because it had to be done) if you drop by Lyn’s Sisig Beef BBQ. Just watching the amount of people dropping by to consume what they have on the menu in this restaurant in Davao shows that what they’re serving up has got to be better than good. The customers don’t mind talking out loud while they’re feasting and the sound on this live feed being streamed by JazBaz can distort their voices, plus add to that the clatter of a chaotic kitchen, and you might want to consider muting the cam or at least turning the sound down if you don’t want to get a migraine.

The traditional Filipino recipe for sisig favours the use of offcuts of pork like ears and meaty parts of the jaw. The fact that at Lyn’s they specialise in sisig made from beef seems to go down very well with their never-ending stream of hungry clients. What exactly goes into the sisig in this eatery that has made it such a firm favourite is, as all good recipes are, a trade secret. Even watching the live feed nonstop for a few hours won’t reveal how they combine the ingredients to make it so successful.

Devouring a serving of sisig is probably one experience you shouldn’t miss while in Davao. The dish, whether made from pork or beef, has become so popular there’s now an annual Sisig Festival where the sisig chefs can show off their recipes. That’s not in Davao though, but in Angeles which was the home city of Lucia Cunanan known as the queen of sisig and who re-popularised the dish with her exceptional culinary skills.

If you decide to try sisig anywhere else in the Philippines, and are a little unadventurous food-wise, check the ingredients. It’s not unknown for sisig to be prepared from more diverse ingredients than pork or beef. They can include frog, ostrich and even crocodile so don’t forget to translate the menu before you order dinner or you could be in for a sisig surprise.